Bread Pudding

Material:
1 fruit green tea cake

8 eggs
200 grams sugar
200 gram wheat flour
1 tsp cake emulsifier
200 grams of liquid Margarine

How to create:
1. Shake all ingredients except dough until the Margarine
2. Enter Margarine liquid slosh and be spread evenly
3. Pour in brass already be oiled and Margarine strew wheat, roast until cooked

Material pudding 1:
1200 ml of liquid milk
300 grams sugar
4 package white jelly
6 eggs
50 grams sugar

Material pudding 2:
4 kiwi fruit, peeled, split into 2 parts, then cut into pieces
700 ml water
1 packet green jelly
200 grams sugar

How to create:
1. Place one cake on the base brass size 24 X 12 X 10 cm base by plastic, then separate
2. Pudding 1: liquid milk boiled , sugar, and gelatin while stirred until boiling, then separate. Shake egg white until the half, add sugar shake again to expand, pour pudding and mix, shake again until be spread evenly
3. Pour in brass containing cake, leave up to half-frozen, arrange kiwi fruit on top of
4. Boil water, jelly and sugar until boiling, lift, pour to top kiwi jelly, leave frozen
Results: 10 portions

1 vanilla sheet cake II

Material:
10 grain yellow
2 grains of white eggs
100 grams of refined sugar
1 tsp cake emulsifier
50 grams of wheat flour
20 grams of maize
100 grams of Margarine, make it fluid

How to create:
1. Shake yolk, egg white, and refined sugar to the half. Enter the emulsifier cake, shake again until the
2. Enter the wheat flour and maize while sifter, slosh it up to the average
3. Add liquid Margarine, poke to the average
4. Pour dough into brass that has been be oiled paper base by Margarine and bread

Material pudding I:
150 ml liquid milk
2-deck so that the color red
150 grams sugar
200 ml strawberry syrup

Material pudding II
800 ml liquid milk
1 packet gelatin white
150 grams sugar
2 yellow grain, shake loose
¼ teaspoon vanilla powder

How to create:

1. Place one cake on the brass base 18 X 18 X 7 cm base by of plastic, sisihkan
2. How to make the pudding I:
a. liquid milk boiled, jelly, and sugar are the fire to boil. Enter strawberry syrup, slosh back to the boil. Lift, poke-poke until the steam lost and a bit cold, enter gradually into brass containing strawberry cake, leave to congeal
b. Make a hole in strawberry pudding that has been set with the big straw in several places at random, sisihkan
3. Create a pudding II:
a. boiled liquid milk, jelly, sugar, and vanilla, cook until boiling, take a little dough, add to the yolk, poke average. Turn off the fire, before pour mixture to stew in the pudding, cooked again with a small fire to boil, then lift
b. When in a state of white heat pour dough into pudding before, and then freeze it
Results: 10 portions